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Non-Ionic Softener Flake 9P

Soft Flake 9P is made up for special ester compound and it's non-ionic soft flakes. It is applied for soft hand feel cotton, hemp, rayon and its blends.

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Description

Non-Ionic Softener Flake 9P

1. Product Introduction

Non-Ionic Softener Flake 9P is a highly concentrated solid softener based on higher fatty acid ester. It delivers superior softening performance compared with ordinary conventional non-ionic softener flakes. It is suitable for soft finishing of various fiber fabrics, especially for light-colored and white fabrics.

2. Physical & Chemical Properties

Appearance ---------------- Milky white flakes

Ionic Character -------- Non-ionic

pH Value ---------------- 7.0 ~ 8.0 (5% aqueous solution)

Solubility -------------- Easily soluble in hot water above 70℃

3. Application Features

 It will not affect the whiteness of white fabrics or the shade of dyed fabrics.  Good heat resistance; no discoloration under high-temperature treatment.  Excellent compatibility. Compatible with most cationic and anionic auxiliaries, and can be used in the same bath with fluorescent brighteners.  Resistant to hard water and electrolytes, less likely to form soft oil spots, providing smooth hand feel.

4. Recommended Application Processes

Dissolution Method: Add Softener Flake 9P slowly into cold water at a weight ratio of 5~6%. Heat under continuous stirring. When the temperature rises to 70~80℃, keep stirring for about 30~45 minutes until fully dissolved into a homogeneous emulsion. Continue stirring during cooling until temperature drops below 40℃ to avoid crust formation. Filter the emulsion before use.

(1) Padding Method

Dosage: 30~150 g/L (5% softener emulsion), subject to hand feel requirements Temperature: 40~50℃ Padding Mode: One-dip-one-nip or two-dip-two-nip

(2) Exhaust Method

Dosage: 3~16% (o.w.f.) (5% softener emulsion) Temperature: 40~50℃ Time: 15~20 min Liquor Ratio: 1:10 ~ 20

5. Packaging & Storage

Packed in 25kg woven bags. Store in cool and dry warehouse. Avoid heavy pressure to prevent caking. Shelf life: 12 months.

Note: The above data and results are obtained from internal laboratory tests, serving as general description of our products and applications. Due to variable application conditions, preliminary trials must be carried out to verify suitability for your specific processing conditions. Our company only guarantees that products comply with specifications and maintain consistent quality.

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